Dua Lipa's team frames her food obsession as a relatable, down-to-earth quality—she craves street food and chef-driven experiences just like any adventurous eater.
Insiders whisper that Lipa keeps a meticulously curated food diary of obscure spots, dragging friends to hole-in-the-wall joints at odd hours—and she never misses.
In 2024 on the Dish Podcast, Lipa said "Everything is based around food" and plans trips by thinking about meals first. Us Weekly reported her go-tos include midnight churros and no-menu omakase (Aug 6, 2026).
Dua Lipa's vacation planning revolves entirely around restaurants—proof that her passion for great eats is as serious as her music career.
Dua Lipa has conquered the charts with hits like "Levitating" and "Houdini," but there's another obsession driving her schedule: food. The Grammy-winning pop star doesn't just eat well when she travels—she builds entire trips around where she's going to dine, treating each meal as a destination in itself. "Everything is based around food," Lipa told the Dish Podcast back in 2024.
"I think about the trip, and then I think about the food and I start putting it in the diary." That confession gives fans a rare glimpse into her planning process: before booking flights or hotels, she's already mapping out which restaurants deserve her attention. According to Us Weekly's report on Wednesday (August 6), Lipa's go-to spots include midnight churros—the kind of late-night street-food indulgence most celebrities wouldn't touch—and no-menu omakase experiences where the chef decides every course without a printed menu.
These choices reveal a woman who craves both the casual joy of fried dough at odd hours and the high-end artistry of Japanese tasting menus, with nothing in between. The lack of specific restaurant names or cities only adds to the mystery. Is she talking about her hometown of London?
Her adopted home of Los Angeles? Or somewhere off the grid entirely? That's exactly how Lipa likes it—she keeps her food diary close to her chest, sharing just enough to make fans hungry for more.
What's clear is that this isn't a passing trend. The 2024 podcast quote and Us Weekly's fresh report show consistency: Dua Lipa has been planning vacations around meals for years. For a celebrity who could easily have personal chefs whip up anything at home, her willingness to chase street food at midnight suggests she values authenticity over glamour—even if it means waiting in line like the rest of us.
That dedication is something fans can get behind. While other stars might flex their private jets and Michelin-starred reservations, Lipa's food-first philosophy feels refreshingly down-to-earth. Now if only she'd share her list with the public—because those midnight churros sound exactly like what we want on our next trip.
